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Tong Tai Sea Food Restaurant
An entry from South-east Asia journal, by George Pembury
This is a not to be missed market restaurant serving fresh fish and the famous hairy crab (when in season). Set amongst the Temple Street night market with an exciting night life. Choose your fish from the display.
Meal
Hairy crab
Stir fried baby pak choi
Stir friend king prawns
Rice noodles
Stir fried vegetables and pork
Wine and beverages
Diet coke from the can
Atmosphere and decor
Seating is right among the passing shoppers in the night market on plastic garden furniture with fresh seafood on display next to the tables. The full hustle and bustle of the night shoppers.
Locality
Located amongst the Temple Street night market.
Service
Fast and chaotic service, very little English is spoken, although one waiter did speak English well. The Waitress was very friendly, as soon as she saw me writing in my journal, she showed me how to eat a hairy crab using its own sharp feet.
Photos
Last updated date
Wednesday, August 31, 2016 - 16:57
